Food Production in Poland, Compared to Selected European Union Member States

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Joanna Wrzesińska-Kowal
Katarzyna Drabarczyk

Abstrakt
The purpose of this paper is to characterize the food sector in Poland during 2008-2012, compared to selected European Union Member States, and to define the factors affecting growth of the sector under consideration. The structure of sold production of the Polish food industry and the levels of food production in Europe are presented in the paper. Discussion covers quantitative fluctuations in the number of businesses and production value of food products, as well as employment and salaries in the food sector. Finally, growth perspectives are determined for the studied sector.

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Jak cytować
Wrzesińska-Kowal, J., & Drabarczyk, K. (2014). Food Production in Poland, Compared to Selected European Union Member States. Zeszyty Naukowe SGGW W Warszawie - Problemy Rolnictwa Światowego, 14(4), 205–214. https://doi.org/10.22630/PRS.2014.14.4.86
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