PROROK, Mateusz. Entrepreneurship and Competitiveness in Burundi’s Coffee Sector: Challenges and Prospects. Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, [S. l.], v. 25, n. 3, p. 31–52, 2025. DOI: 10.22630/PRS.2025.25.3.10. Disponível em: https://prs.sggw.edu.pl/article/view/10973. Acesso em: 5 grudz. 2025.