HALICKA, E. Implementation of CAP programs aimed at increasing the consumption of fruit, vegetable and milk products in Polish schools. Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, [S. l.], v. 11, n. 3, p. 36–43, 2011. DOI: 10.22630/PRS.2011.11.3.41. Disponível em: https://prs.sggw.edu.pl/article/view/5423. Acesso em: 24 lis. 2024.