TUL-KRZYSZCZUK, A.; JANKOWSKI, P. The Impact of Innovation on the Global Competitiveness of Polish Meat and Dairy Enterprises. Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, [S. l.], v. 19, n. 1, p. 120–132, 2019. DOI: 10.22630/PRS.2019.19.1.11. Disponível em: https://prs.sggw.edu.pl/article/view/2671. Acesso em: 7 maj. 2024.