PAWLAK, K. Importance and Comparative Advantages of the EU and US Agri-food Sector in World Trade in 1995-2015. Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, [S. l.], v. 17, n. 4, p. 236–248, 2017. DOI: 10.22630/PRS.2017.17.4.100. Disponível em: https://prs.sggw.edu.pl/article/view/2934. Acesso em: 20 kwi. 2024.