POCOL, C.-B.; MOLDOVAN-TESELIOS, C.; POP, I.-D.; STAN, L. Alfalfa Powder: Healthy Food Supplement for Sustainable Consumption. Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, [S. l.], v. 16, n. 4, p. 7–17, 2016. DOI: 10.22630/PRS.2016.16.4.94. Disponível em: https://prs.sggw.edu.pl/article/view/3471. Acesso em: 3 maj. 2024.