REJMAN, K.; GANCZEWSKI, G.; PRANDOTA, A.; ZABŁOCKA, K. The Possibility of Food Consumption Improvement by Reducing Food Wastage in the Households in Poland. Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, [S. l.], v. 16, n. 4, p. 281–292, 2016. DOI: 10.22630/PRS.2016.16.4.121. Disponível em: https://prs.sggw.edu.pl/article/view/3498. Acesso em: 19 kwi. 2024.