REJMAN, K.; HALICKA, E.; KOWRYGO, B. Sustainable Diet and Changes in Food Consumption in Chosen European Union Countries. Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, [S. l.], v. 14, n. 4, p. 132–140, 2014. DOI: 10.22630/PRS.2014.14.4.78. Disponível em: https://prs.sggw.edu.pl/article/view/4693. Acesso em: 26 kwi. 2024.