JARZĘBOWSKI, S. Efficiency of Meat Processing Enterprises in Terms of Supply Chain Organization. Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego, [S. l.], v. 13, n. 4, p. 45–55, 2013. DOI: 10.22630/PRS.2013.13.4.60. Disponível em: https://prs.sggw.edu.pl/article/view/5078. Acesso em: 10 maj. 2024.