Hypotheses for re-launch of the pig farming sector of Piedmont: medium heavy swine as raw material for feeding the speck supply chain

Giovanni Peira; Paolo Aceto; Alessandro Bonadonna

doi:10.22630/PRS.2011.11.3.47

PDF (English)

Opublikowane:

Sep 30, 2011

Numer

Tom 11 Nr 3 (2011)

Dział

Articles

CitedBy/Share

Giovanni Peira

University of Turin

Paolo Aceto

Deptartment of Agriculture, Piedmont Region

Alessandro Bonadonna

University of Turin

DOI: https://doi.org/10.22630/PRS.2011.11.3.47

Abstrakt

As a part of the strategies identified during the Estates General of livestock farming, the Region of Piedmont has financed a project in order to verify the level of appreciation of medium heavy swine in the swine sector. The Region has involved the Department of Commodity Science of Turin University and APS Piemonte (pig farmers association) in carrying out a specified study [Aceto et al. 2011, Peira et al. 2011]. The results of the study intended to investigate the speck supply chain are set forth below.

Jak cytować

Peira, G., Aceto, P., & Bonadonna, A. (2011). Hypotheses for re-launch of the pig farming sector of Piedmont: medium heavy swine as raw material for feeding the speck supply chain. Zeszyty Naukowe SGGW W Warszawie - Problemy Rolnictwa Światowego, 11(3), 88–97. https://doi.org/10.22630/PRS.2011.11.3.47

Bibliografia

Aceto P., Zoccarato I., Peira G. [2011]: Il suino medio-pesante: una risorsa per il settore (Medium heavy swine: a resource for the swine sector). Quaderni della Regione Piemonte – Agricoltura no. 73, pp. 38-41.

Bernardelli M. [2011]: Suini alla ricerca di terapie-anticrisi (Crisis resolution in swine sector). Agrisole April 22-28.

Capparelli A. [2011]: Etichetta UE in arrivo sui cibi (The new EU regulation on food labelling). Il sole 24 ore April 20, p. 24.

Correra C. [2011]: Prodotti alimentari: origine e provenienza non sono più un mistero (Food: origin and provenance are not over hidden). Alimenti & bevande no. 3, pp. 15-20.

Crisi e rilancio della filiera suinicola (Swine industry: crisis and relaunch strategies). [2008]. Ministero delle Politiche Agricole e Forestali, Rome.

ISTAT data processed by ASSICA. [2011] [Available at:] http://www.assica.it/PubblicazioniRapporto.asp. [Accessed: 2010].

ISTAT data. [2011]. [Availabl at:] http://agri.istat.it/. [Accessed: June 2011].

Peira G., Bonadonna A., Varese E., Testa G.B. [2011]: Suino medio-pesante, il Piemonte fa ricerca (Medium heavy swine research in Piedmont). Rivista di Suinicoltura no. 4, pp. 4-12.

Peira G., Varese E., Bonadonna A., Arese M.T. [2010]: Development prospects for the Piedmont swine supply chain: medium-heavy swine. Quality - access to success. Special issue of the Romanian Journal Calitea – Acces la success no. 116, pp. 733-738.

QUALIVITA, Rapporto 2010. Produzioni agroalimentari italiane DOP, IGP, STG (2010 Report. Italian agri-food productions PDO, PGI, TSG). [2011]. [Available at:] http://www.qualivita.it/site/pages/presentazione_atlante_qualivita.aspx. [Accessed: June 2011].

Regione Piemonte, Stati Generali della zootecnia piemontese (Estates General of Piedmont livestock farming). [2008]. [Available at:] http://www.regione.piemonte.it/agri/speciale/zootecnia/dwd/suini.pdf. [Accessed: 2008].

Tregear A., Giraud G. [2011]: Geographical indications, consumers and citizens. [In:] Labels of origin for food: local development, global recognition, pp. 63-74. (Crossref)

Statystyki