Main Article Content
Article Details
Alizadeh, A., Javanmardi, J., Abdollazadeh, N., Liaghat, Z. (2008). Consumers’ awareness, demands, and preferences for organic vegetables: A survey study in Shiraz, Iran. Proceedings of the 16th IFOAM Organic World’s Congress, Modena, Italy, 16-20 June.
Al-Taie, W.A.A., Rahal, M.K.M., AL-Sudani, A.S.A., AL-Farsi, K.A.O. (2015). Exploring the consumption of organic foods in the United Arab Emirates. SAGE Open, 5(2); https://doi.org/10.1177/2158244015592001
Bravo, C.P., Cordts, A., Schulze, B., Spiller, A. (2013). Assessing determinants of organic food consumption using data from the German national nutrition survey II. Food Quality and Preference, 28, 60-70; https://doi.org/10.1016/j.foodqual.2012.08.010
Dettmann, R.L., Dimitri, C. (2007). Organic consumers: A demographic portrayal of organic vegetable consumption within the United States. Proceedings of the EAAE International Marketing and International Trade of Quality Food Products Meeting, Bologna, Italy, 8-10 March.
Eriksen, M.L.R., Hansen, T., Sorensen, M.I. (2018). How the interplay between consumer motivations and values influences organic food identity and behavior. Food Policy, 74, 39-52; https://doi.org/10.1016/j.foodpol.2017.11.003
Govindasamy, R., Italia, J. (1999). Predicting willingness-to-pay a premium for organically grown fresh produce. Journal of Food Products Marketing, 11(4), 3-20.
Gracia, A., Magistri, T. (2007). Organic food product purchase behavior: a pilot study for urban consumers in the South of Italy. Spanish Journal of Agricultural Research, 5(4), 439-451.
Gracia, A., Magistris, T. (2008). The demand for organic foods in the South of Italy: A discrete choice model. Food Policy, 33, 386-396.
Grunert, S., Juhl, J.H. (1995). Values, environmental attitudes, and buying of organic foods. Journal of Economic Psychology, 16, 39-62.
Hermaniuk, T. (2016). Characteristics of behaviour of the organic food consumers. 11-th International Conference of ASECU, September 10-11, 2015, Cracow.
Joshi, Y., Rahman, Z. (2017). Investigating the determinants of consumers’ sustainable purchase behavior. Sustainable Production and Consumption, 10, 110-120; https://doi.org/10.1016/j.spc.2017.02.002
Kapuge, K. (2016). Determinants of organic food buying behavior: special reference to organic food purchase intention of Sri Lankan customers. Procedia Food Science, 6, 306-308; https://doi.org/10.1016/j.profoo.2016.02.060
Klapper, L., Guillén, M., Amit, R. (2010). Entrepreneurship and firm formation across countries. In: Lerner J., Schoar A. (eds.) International Differences in Entrepreneurship, University of Chicago Press, Ch. 4, 129-158.
Krishnakumarea, B., Niranjan, S. (2017). Consumers’ buying behaviour towards organic food products in Tamil Nadu. Agricultural Economics Research Review, 30(1), 133-138; https://doi.org/10.5958/0974-0279.2017.00012.X
Kumar, A.D., Chandrashekar, H.M. (2015). A study on consumers’ behavior towards organic food products in Mysore City. International Journal of Management Research & Review, 5(11), 1082-1091.
Lockie, S., Lyons, K., Lawrence, G., Mummery, K. (2002). Eating ‘Green’: Motivations behind organic food consumption in Australia. European Society for Rural Sociology, 41(1), 23-40; https://doi.org/10.1111/1467-9523.00200
Meixner, O., Haas, R., Perevoshchikova, Y., Canavari, M. (2014). Consumer attitudes, knowledge, and behavior in the Russian market for organic food. International Journal of Food Systems and Dynamics, 5, 110-120. https://doi.org/10.18461/ijfsd.v5i2.525
Millock, K., Wier, M., Andersen, L.M. (2004). Consumer’s demand for organic foods-attitudes, value, and purchasing behaviour. Proceedings of the 13th Annual Conference of European Association of Environmental and Resource Economics, Budapest, Hungary. 25-28 June.
Mohamad, S., Rusdin, S.D., Hashim, N. (2014). Organic Food Consumption Among Urban Consumers: Preliminary Results. Procedia - Social and Behavioral Sciences, 130, 509-514; https://doi.org/10.1016/j.sbspro.2014.04.059
Muhammad, S., Fathelrahman, E., Ullah, R.U.T. (2016). The Significance of Consumer’s Awareness about Organic Food Products in the United Arab Emirates. Sustainability, 8(9), 833; https://doi.org/10.3390/su8090833
Narmilan, A., Amuthenie, S. (2015). Demand for organic food products in the urban areas of the Batticaloa District,Sri Lanka. Research Journal of Agriculture and Foresty Sciences, 3(11), 21-25.
Pearson, D., Henryks, J., Jones, H. (2011). Organic food: What we know (and do not know) about consumers, Journal of Renewable Agriculture and Food Systems, 26(2), 171-177; https://doi.org/10.1017/S1742170510000499
Ranasinghe, R.A.K.M., Mahaliyanaarachchi, R.P., Bandara, B.E.S., Sivashankar, P., Hettiarachchi, I.C. (2015). Socio-economic determinants of farmers’ preference to organic agriculture, Proceedings of the Peradeniya University International Research Sessions (PUIRSE), University of Peradeniya, 5-6th November.
Shashikiran, L., Madhavaiah, C. (2015). Impact of socio-economic factors on purchase behaviour of organic food products. International Journal of Economics and Business Administration, 1(2), 82-86.
Singh, A., Verma, P. (2017). Factors influencing Indian consumers’ actual buying behavior toward organic food products. Journal of Cleaner Production, 167, 473-483; https://doi.org/10.1016/j.jclepro.2017.08.106
Squires, L., Juric, B., Cornwell, T. (2001). Level of Market Development and Intensity of Organic Food Consumption: Cross-Cultural Study of Danish and New Zealand consumers. Journal of Consumer Marketing, 18(5), 392-409; https://doi.org/10.1108/07363760110398754
Verma, N. (2016). Consumption Of Organic Food and Consumers Awareness. Proceedings of the 4th International Conference on Science, Technology and Management, India International Centre, New Delhi 15 May.
Wijesinghe, W.P.S, Sivashankar, P., Malkanthi, S.H.P. (2019). Consumer Willingness to Pay for Organic Food in Colombo Municipal Council: Evidence from Conjoint Analysis. In: Aslam, M., Cooper M.J.M., Gnanapala A., Gamage T. (ed.). Managerial Dilemmas in Developing Countries: Business, Marketing, Finance and Tourism, Cambridge Scholars, UK. pp. 164-176.
Willer, H., Yussefi-Menzler, M., Sorensen, N. (2009). The World of Organic Agriculture: Statistics and Emerging Trends 2008. International Federation of Organic Agriculture Movements (IFOAM) Bonn, Germany and Research Institute of Organic Agriculture (FiBL), Frick, Switzerland.
Downloads
- S.H. Pushpa Malkanthi, Outlook of Present Organic Agriculture Policies and Future Needs in Sri Lanka , Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego: Tom 21 Nr 3 (2021)
- S.D. Dilini Rathnachandra, S.H. Pushpa Malkanthi, Determinants of Women’s Empowerment and Household Poverty Reduction in Imbulpe DS Division, Sri Lanka , Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego: Tom 21 Nr 4 (2021)
- S.D. Dilini Rathnachandra, S.H. Pushpa Malkanthi, Female Farmers’ Agricultural Information Needs and Food Production: A Case Study of Imbulpe ds Division in Sri Lanka , Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego: Tom 21 Nr 2 (2021)
- S.D. Dilini Rathnachandra, The Present Status of the Agriculture Sector Towards Sustainable Development in Sri Lanka: A Review of Existing Policies and Suggestions for Improvements , Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego: Tom 23 Nr 4 (2023)
Utwór dostępny jest na licencji Creative Commons Uznanie autorstwa – Użycie niekomercyjne 4.0 Międzynarodowe.