Tom 16 Nr 4 (2016)

DOI: https://doi.org/10.22630/PRS.2016.16.4

Opublikowane: 2016-12-31

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Articles

Alfalfa Powder: Healthy Food Supplement for Sustainable Consumption

Cristina-Bianca Pocol, Călin Moldovan-Teselios, Ioana-Delia Pop, Laura Stan

7-17

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Poland’s Trade in Services with Germany – EU Membership Experience

Andżelika Kuźnar

18-32

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The Stability of Component Assets in Optimal Portfolios of Stock and Commodity Indexes

Anna Górska, Monika Krawiec

33-43

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Genetic Technology Transfer to Kenyan Agriculture in the Context of Biotechnology Research

Katarzyna Andrzejczak, Łucja Przysiecka

44-54

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Changes in Polish Foreign Trade of Cattle Livestock and Beef

Ewa Bąk-Filipek

55-64

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Innovative Clusters Development: Polish Experience for Ukraine while Building Triple Helix Ecosystem in Agribusiness

Anton Bezkorovainyi, Sebastian Jarzębowski

65-73

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Changes and Evolutions of Beekeeping Sector in Poland between 2010-2015, in the Context of EU Adhesion

Agnieszka Borowska

74-85

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Economic Activity of Farms Against Farms Countries of the European Union

Agnieszka Brelik

86-91

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Structural Changes in Wheat Market

Katarzyna Czech

92-98

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Can Unprocessed Food Prices Really Be One of the Main Responsible Causes for not Achieving Inflation Targets in Turkey?

Pinar Göktaş

99-114

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Transportation Costs of Containers from Asia to Europe via DCT Gdansk and Hamburg Seaports

Aleksandra Górecka

115-122

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Support of Eco-innovation Projects in Agriculture: Case of Poland

Nataliya Horin

123-130

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Tools and Mechanisms for Rural Area Development in the State Economic Security Policy System

Yurij Hubeni, Vitalii Boiko, Petro Olishchuk

131-139

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Comparative Analysis of Support to Agriculture in the QUAD Countries in 1986-2014

Aneta Jarosz-Angowska, Magdalena Kąkol

140-154

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Foreign Direct Investment in World Economy

Elżbieta Kacperska

155-168

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Agroholdings as the Subjects of the Economy Globalization – the Example of Ukraine

Oksana Kiforenko

169-178

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Inequalities in Agricultural Subsidies in European Union

Paweł Kobus

179-187

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The Livestock Production in Norway

Dorota Kozioł-Kaczorek

188-195

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The Problems of Direct Support for Plant Production in the European Union and the United States

Julian Krzyżanowski

196-204

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The Role of Government in the Housing Market

Elwira Laskowska, Sevak Torgomyan

205-212

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Arrivals of Foreigners to Poland with Particular Emphasis on Visitors from Outside the Schengen Area – Characteristics and Prospects for the Future

Katarzyna Łukasiewicz

213-222

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Position of Polish Agricultural Production Cooperatives on the International and Domestic Market

Małgorzata Matyja

223-231

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Farmer’s Perception of Soil and Water Conservation Practices in Eastern Hararghe, Ethiopia

Hiwot Mekonnen, Musa Hasen, Kaleab Kebede, Bosena Tegegne

232-239

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Causes and Consequences of Deindustrialization in the Euro Area

Bogumiła Mucha-Leszko

240-252

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Evaluation of Human Capital in Selected EU Countries Using Cluster Analysis

Maria Parlińska, Piotr Pomichowski

253-259

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Consumer Safety Awareness – How the Labelling Can Protect Health of Gluten Intolerant People

Joanna Pławińska-Czarnak, Krzysztof Anusz, Janusz Bogdan, Tomasz Podlasiewski, Joanna Zarzyńska

260-271

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Considerations Regarding a Comparative Economic Approach on Corn and Wheat Crops on a Representative Soil in Romania

Andra Poruţiu, Felix Arion, Iulia Mureşan, Olga Stefko

272-280

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The Possibility of Food Consumption Improvement by Reducing Food Wastage in the Households in Poland

Krystyna Rejman, Grzegorz Ganczewski, Aleksandra Prandota, Karolina Zabłocka

281-292

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Problems of Water Management in Agriculture in the World

Agnieszka Thier, Łukasz Popławski

293-300

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Changes in the Structure of Agricultural Production in the European Union with Particular Emphasis on Poland and Latvia

Agnieszka Tłuczak

301-307

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Methodological Aspects of Creating the System of Indicators of Crisis Prevention as the Foundation for Stabilization of Agricultural Production Based on Ukrainian Experience

Mirosław Wasilewski, Mykola Orlykovskyi, Natalia Poprozman, Lesia Zaburanna

308-321

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Cultural Aspects of Employer Branding

Agnieszka Werenowska, Małgorzata Drab

322-328

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